Easy Beef Empanadas

Recipe - ShopRite of Norwalk

Easy Beef Empanadas

Prep Time15 Minutes

Servings8

Cook Time15 Minutes

Ingredients

1 tbs vegetable oil

1 medium onion, diced

1 lb ground beef

2 garlic cloves, minced

1 tsp each salt

1 cup shredded Bowl & Basket Colby Jack cheese

1 15-oz. pkg. refrigerated pie crusts (2 crusts)

1 tsp pepper

1 tsp cumin

1 tsp dried oregano

Directions

Preheat the oven to 425F.
Coat a baking sheet with nonstick cooking spray.
Add vegetable oil to a large skillet and heat over medium heat.
Saute onion for 5-6 minutes or until softened.
Add garlic and saute an additional minute before adding ground beef.
Cook until beef is browned, draining off excess fat.
Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
Repeat to make the rest of the empanadas.
Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 tbs vegetable oil

Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz

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$4.59$0.10/fl oz

1 medium onion, diced

Bowl & Basket Yellow Onions, 3 lb

Add Bowl & Basket Yellow Onions, 3 lb to Favorites.Add Bowl & Basket Yellow Onions, 3 lb to Favorites.

$2.99$1.00/lb

1 lb ground beef

93% Lean Ground Beef

Add 93% Lean Ground Beef to Favorites.Add 93% Lean Ground Beef to Favorites.

$8.36 avg/ea$6.69/lb

2 garlic cloves, minced

Bowl & Basket Garlic, 2 count, 2 oz

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$0.75$0.38/oz

1 tsp each salt

Bowl & Basket Salt, 26 oz

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$0.99$0.04/oz

1 cup shredded Bowl & Basket Colby Jack cheese

Bowl & Basket Shredded Pepper Jack Cheese, 8 oz

On Sale! Limit 16

Add Bowl & Basket Shredded Pepper Jack Cheese, 8 oz to Favorites.Add Bowl & Basket Shredded Pepper Jack Cheese, 8 oz to Favorites.

$1.77 was $1.99$0.22/oz

1 15-oz. pkg. refrigerated pie crusts (2 crusts)

Marie Callender's 2 Deep Dish Pastry Pie Shells, 16 oz

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$5.29$0.33/oz

1 tsp pepper

McCormick Coarse Ground Black Pepper, 3.12 oz

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$5.99$1.92/oz

1 tsp cumin

Badia Ground Cumin, 2 oz

Add Badia Ground Cumin, 2 oz to Favorites.Add Badia Ground Cumin, 2 oz to Favorites.

$1.99$1.00/oz

1 tsp dried oregano

Badia Oregano, 0.5 oz

Add Badia Oregano, 0.5 oz to Favorites.Add Badia Oregano, 0.5 oz to Favorites.

$1.99$3.98/oz

Directions

Preheat the oven to 425F.
Coat a baking sheet with nonstick cooking spray.
Add vegetable oil to a large skillet and heat over medium heat.
Saute onion for 5-6 minutes or until softened.
Add garlic and saute an additional minute before adding ground beef.
Cook until beef is browned, draining off excess fat.
Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
Repeat to make the rest of the empanadas.
Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.